Schools and Whole Grains
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The Whole Grains Council supports increased consumption of whole grains in schools and is providing resources and information to both schools and manufacturers, to make this a reality.
Click on the links below to learn more – and to work with us on this important effort.
Whole Grain Foodservice Recipes for Schools
Download a PDF (128K) including 22 recipes from some of our favorite foodservice providers and chefs.
Snapshot of Whole Grains in Schools
This section is for educators and school food professionals interested in learning what other schools are doing with whole grains, and for media who would like background information.
Reports from the Trenches – We invite schools to share their successes and challenges in offering more whole grains.
School Guidelines for Healthier Food
Official USDA School Food Guidelines do not yet require whole grains. Sometime in 2007 or 2008, it is expected that USDA will release new rules that reflect the recommendation of the 2005 Dietary Guidelines to "make half your grains whole." Until then, several other initiatives are encouraging schools to move forward without waiting for USDA action.
Local Wellness Policies are now required at all schools. Communities can set higher standards, including whole grains.
Healthier US Schools Challenge. This voluntary school program allows schools that serve whole grains at least 3 days a week (and meet other requirements) to be designed as "Silver Award Schools." Serving whole grains daily (with other requirements) makes a school eligible for a "Gold Award."
IOM School Food Guidelines. These guidelines, released in April 2007, set clear guidelines that foods served in schools but outside of the school lunch program, should include fruits, vegetables and whole grains.
Whole Grain Products for Schools
A wide range of delicious and healthy whole grain products are now available to schools. Click on the lists below for inspiration.
