Toasted Pecan & Brown Rice Pilaf
digg this
del.icio.us
Karen Mansur
A quick, easy and flavorful side that pairs well with salmon, chicken or pork.
ingredients
2 cups brown rice, cooked
1/2 cup pecans, coarsely chopped
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
2 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
Instructions
Toast pecans in a dry skillet over medium heat for 3 – 5 minutes, until fragrant.
Add toasted pecans, herbs, butter, salt and pepper into the rice, stirring to combine.
Serve.
Note: this recipe was inspired by a recipe I found in Real Simple Magazine.
makes:
4 servings.
serving size:
1/4 cup
