Whole Grains Challenge

The Whole Grains Challenge rewards restaurants and foodservice establishments for offering at least one healthy and delicious whole grain option on their menus at all times. (Click here to see what qualifies as "a whole grain option.")

We have completed the 2011 Challenge and after careful review of the scores of entries, we selected our winners!  These foodservice operations each received a Challenge Medal and Award Certificate, valuable whole grain prizes, and national publicity. 

Click here to learn more about the 2011 Winners.

Winners were picked in the following categories:  Quick Serve and Family / Casual Restaurants, Lodging, Healthcare, Workplace, Public and Private K-12 Schools and College / University Dining.

For more information about the Challenge, email Karen Mansur- and stay tuned!
   

Big thanks to prize donors Attune Foods, Barilla Foodservice, Blue Star Farms / Partner's Crackers, Bob's Red Mill, Caravan Ingredients / CSM, ConAgra Mills, Dr. Kracker, Fieldstone Bakery / McKee, General Mills / Nature Valley / Pillsbury / Gold Medal / Cascadian Farms, HomeFree, Indian Harvest, Lotus Foods, Minute Rice / Riviana, Sunnyland Mills and USA Rice.